Serving size 1/2 cup (125ml) cooked. Amount per serving: calories 150, total fat 0.5g, cholesterol 0mg, sodium 5mg, total carbohydrate 25g(dietary fiber 4g), protein 12g, vitamin D 2mcg, calcium 260mg, iron 8mg, potassium 240mg.
Pure ingredient. 100% Premium Fresh Cassava. Always read the label before use.
Benefits of Agbe Cassava Flour
As an economical baking option, a little quantity goes a long way in making sweet-tasting pastries. It is totally different from wheat and tapioca flour as it enables bakers to make lighter and fluffier recipes. Made from specially selected whole cassava, this flour can be used for pancakes, crepes, bread, cake, brownies, cookies, chicken coating, chicken nuggets, calamari coating, fish coating, pie crusts and more.
Agbe cassava flour is gluten-free, wheat-free, nut-free, and grain-free, making it the ideal option for bakers making pastry for allergy sensitivities. It also adheres to autoimmune disorder guidelines and supports gut health and blood sugar management.
Ethically and sustainably sourced
Our cassava flour is ethically produced and professionally processed to ensure it maintains its 100% purity, and texture, allowing bakers to make delicious meals and sweet cassava flour treats.
Agbe cassava flour is 100% plant-based and rich in dietary fibre and carbohydrates, making it a friendly food ingredient to vegans and those who must go grain-free. Its mild flavour also makes it great for baking and thickening sauces and gravies.