Our Product
All Purpose Cassava Flour
Made 100% from yucca roots, Agbe Cassava Flour is the perfect fibre-rich alternative to any other type of flour. It is highly suitable for dense and fluffy pastries such as cookies, bread, cakes, brownies and more. It's also perfect for coating and making chicken nuggets or fish goujons, among many other recipes.
Our cassava flour is made from the finest-tasting, gluten-free raw cassava roots. Being an economical option, you will need less quantity than you would when using other flour options. Agbe cassava flour is naturally gluten-free and without any nut or grain additives.
Why AGBE Cassava Flour?
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Great Nutritional Benefits
Produced organically, ethically and sustainably from premium whole fresh cassava, our flour is high in fibre and perfect for making bread, cakes, muffins, cookies and more.
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No Allergens
Our cassava flour is carefully processed, and we guarantee that it is grain-free, nut-free, wheat-free and gluten-free. It is also suitable for vegans and vegetarians.
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Certified 100% Pure
AGBE wholesome multi-purpose cassava flour is natural and pure, maintaining its white colour and mildly neutral flavour that brings out the best taste in pastries.
Reviews
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“Excellent product that makes a great batter. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.”
Mrs. Cara - Store 1
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“Excellent product that makes a great batter. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.”
Mrs. Cara - Store 1
AGBE Cassava Flour Recipes
Grain and paleo-free cassava flour blondie recipe
Cassava flour is a fibre-rich flour made from cassava roots ( also known as Yuca root) and has the same white colour and texture as other types of flour. Cassava is gluten-free, nut-free and grain-free, making it the perfect baking option for allergic consumers...
Available at your local stores
